Company profile of Le Burger
As a family-run catering business in its second generation, we offer a concept that spells sheer taste. Our first juicy burgers were fried in an open kitchen in 2014. Today we indulge our guests at five locations in Vienna and Wiener Neustadt. Two more Le Burger restaurants will open soon.
We guarantee everything at Le Burger is handmade, with no instant ingredients. Our recipes are filled with passion, know-how and attention to detail. Regional partners are one of our most important ingredients because we rely on them.
We love our products – but without dedicated staff, our burgers would be like a bun without the filling. That’s why it is so important to us that our employees enjoy what they do. What’s more, community involvement at home and abroad is a point of honour for Le Burger.
The overall result is a taste experience on a different level – quite simply, sheer passion in a bun.
Photos
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Images may be reprinted subject to citation of the photo source and the photographer (Lukas Lorenz).
