Company profile of Le Burger
As a family-run catering business in its second generation, we offer a concept that spells sheer taste. Our first juicy burgers were fried in an open kitchen in 2014. Today we indulge our guests at three locations in Vienna, with a fourth due to open in Wiener Neustadt soon.
We guarantee everything at LeBurger is handmade, with no instant ingredients. Our recipes are filled with passion, know-how and attention to detail. Regional partners are one of our most important ingredients because we rely on them.
We love our products – but without dedicated staff, our burgers would be like a bun without the filling. That’s why it is so important to us that our employees enjoy what they do. What’s more, community involvement at home and abroad is a point of honour for LeBurger.
The overall result is a taste experience on a different level – quite simply, sheer passion in a bun.